A major focus of our work is fish nutrition, which can account for up to 70% of production costs. Our team is developing more than 30 new feed formulations designed to improve feed conversion ratios (FCR) by 10–15%. In parallel, we are assessing alternative raw materials—including single-cell protein, insect proteins, and microalgae—to reduce dependence on traditional fish meal and fish oil.
We are also working to diversify farmed species in Saudi Arabia. By evaluating multiple species under local environmental conditions, we identify those most suitable for commercial aquaculture. Our successful breeding trials demonstrate strong potential to broaden the species portfolio and increase resilience in the sector.
Seasonal and environmental constraints—such as fluctuating water temperatures—are another key challenge. To address these, we apply advanced modelling tools to identify optimal sites for cage aquaculture that balance production potential with environmental protection. This integrated approach helps ensure that future growth in seafood production is sustainable, efficient, and well-adapted to Saudi waters.